Description
- hybrid papaya variety known for its superior fruit quality, early maturity, and high yields. It produces large, bright red fruits with sweet, smooth flesh, making it a popular choice for both fresh consumption and processing. This variety is highly resistant to common diseases, ensuring a healthy crop with minimal intervention.
Product Characteristics Summary:
🌱 Agronomic Information:
- Days to Maturity: 7–9 months from planting.
- Plant Height: 2–3 meters (depending on growing conditions).
- Plant Type: Tall, single-stemmed plant with large, glossy leaves.
🍇 Fruit Features:
- Fruit Size: Medium to large fruit, weighing between 1.5–2.5 kg.
- Fruit Shape: Pear-shaped with smooth skin.
- Fruit Colour: Bright red when ripe, with golden-orange flesh inside.
- Taste: Sweet, flavorful flesh with minimal seeds.
🌞 Resilience & Adaptability:
- Disease Resistance: Highly resistant to papaya ring spot virus (PRSV) and other common papaya diseases.
- Climate Requirements: Thrives in tropical and subtropical climates with temperatures ranging between 24°C and 32°C.
- Soil Type: Prefers well-drained, sandy loam soils with a pH of 5.5–7.0.
🌍 Suitability:
- Growing Conditions: Suitable for irrigated farming and areas with moderate rainfall.
- Plant Density: Ideal planting density of 1,000–1,500 plants per hectare.
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