Description

• hybrid papaya variety known for its superior fruit quality, early maturity, and high yields. It produces large, bright red fruits with sweet, smooth flesh, making it a popular choice for both fresh consumption and processing. This variety is highly resistant to common diseases, ensuring a healthy crop with minimal intervention.
  

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  Product Characteristics Summary:

  🌱 Agronomic Information:

  • Days to Maturity: 7–9 months from planting.
  • Plant Height: 2–3 meters (depending on growing conditions).
  • Plant Type: Tall, single-stemmed plant with large, glossy leaves.

  🍇 Fruit Features:

  • Fruit Size: Medium to large fruit, weighing between 1.5–2.5 kg.
  • Fruit Shape: Pear-shaped with smooth skin.
  • Fruit Colour: Bright red when ripe, with golden-orange flesh inside.
  • Taste: Sweet, flavorful flesh with minimal seeds.

  🌞 Resilience & Adaptability:

  • Disease Resistance: Highly resistant to papaya ring spot virus (PRSV) and other common papaya diseases.
  • Climate Requirements: Thrives in tropical and subtropical climates with temperatures ranging between 24°C and 32°C.
  • Soil Type: Prefers well-drained, sandy loam soils with a pH of 5.5–7.0.

  🌍 Suitability:

  • Growing Conditions: Suitable for irrigated farming and areas with moderate rainfall.
  • Plant Density: Ideal planting density of 1,000–1,500 plants per hectare.