Description
Butternut Waltham (Cucurbita moschata) is a high-yielding, flavorful winter squash variety known for its smooth, tan-colored skin and sweet, nutty flesh. This variety thrives in fertile, well-drained soil with a pH of 6.0–6.8 and benefits from plastic mulch or fabric row covers during the seedling stage. Suitable for both direct seeding and transplanting, Waltham Butternut adapts to a range of planting methods, offering flexibility for growers. The fruits mature 50-55 days after fruit set and are excellent for long-term storage when properly cured. This variety is resistant to vine borers and performs well with adequate care, making it a reliable choice for gardeners and commercial farmers alike.
Key Features:
🌱 Ideal Growing Conditions:
- Thrives in well-drained, fertile soil (pH 6.0–6.8).
- Benefits from row covers to protect seedlings from pests.
🌾 Flexible Planting Options:
- Can be direct-seeded or transplanted.
- Adaptable to different spacing based on vine length and fruit size.
⏳ Quick Maturity:
- Fruits mature in 50-55 days after fruit set.
🍃 Disease and Pest Resistance:
- Less susceptible to vine borers compared to other cucurbits.
🍽 Versatile and Nutritious:
- Sweet, nutty flavor ideal for soups, roasting, and baking.
Product Characteristics Summary:
- Scientific Name: Cucurbita moschata
- Days to Maturity: 50-55 days from fruit set
- Plant Spacing: 18-48″ (depending on vine length and fruit size)
- Disease Resistance: Powdery mildew, downy mildew, bacterial wilt
- Harvest Tips: Harvest before hard frost; cure for 5-7 days in sunlight or indoors.
- Storage: Store at 50-55°F with good ventilation for extended shelf life.
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