Description
Amanda F1 is a robust, early-maturing butternut squash hybrid that delivers uniform tan-colored fruits with a sweet and dense flesh. Known for its strong vining habit and adaptability, Amanda F1 thrives in diverse growing conditions, making it a reliable choice for both small-scale and commercial farmers. With excellent resistance to common cucurbit diseases and a yield potential of 40–60 tons per hectare, it is perfect for fresh markets and processing. The fruits offer exceptional shelf life, retaining quality for up to 3–5 months when cured properly, ensuring profitability and flexibility in storage and distribution.
Key Features:
🌱 Strong Vigor & Adaptability:
Thrives in diverse climatic regions, including Namibia, Zambia, Zimbabwe, and Botswana.
⏳ Early Maturity:
Ready for harvest in 85–95 days after planting.
🍈 Uniform, Sweet Fruits:
Produces uniform bottle-shaped fruits with dense, sweet flesh weighing 1.5–2.5 kg.
🛡️ Disease Tolerance:
Shows good resistance to powdery mildew and other common cucurbit diseases.
📦 Extended Shelf Life:
Fruits store well for up to 3–5 months when properly cured.
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